Madagascar Bourbon Vanilla Beans Cut

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Appearance: Cuts, short and broken beans

Moisture: 12-18%

Length: Various

Best before: 1 year from packing date

Storage: In cool, clean place, separate from other odorous materials. Do not freeze

Common use: Culinary uses, especially for making sweet foods, flavoring drinks. Making vanilla extract. Making cosmetic and health care products. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts.

Usage: Well suited for making vanilla extract. Follow vanilla extract receipts.

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Origin: Madagascar

Botanical name (species): V.planifolia

Aroma: Sweet, creamy, rich, full-bodied, tobacco-like, somewhat woody, deep balsamic, and has sweet spicy back notes

Benefit: Create aroma and taste for food, beverage and cosmetic related products; Mask unwanted aroma and taste in the products; improve after taste; Improve health