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Madagascar Bourbon Vanilla Beans Extraction
925,000₫
Origin: Madagascar
Botanical Name (species): V. planifolia
Aroma: Sweet, creamy, rich, full bodied, tobacco-like, somewhat woody, deep balsamic, and has sweet spicy back notes.
Benefit: Create aroma and taste for food, beverage and cosmetic related products;
Mask unwanted aroma and taste in the products; Improve after taste; Improve health
Appearance: Brown to reddish in color, split or non-split pods, contain minor blemishes, drier than the gourmet
Moisture: 16-24%
Length: 12-23 cm
Best Before: 1 year from packing date
Storage: In cool, clean space, separate from other odorous materials. Do not freeze.
Common use: Culinary uses, especially for making sweet foods, flavoring drinks. Making vanilla extract. Making cosmetic and health care products. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts.
Usage: Moist extraction beans can be used like gourmet beans. Drier extraction beans are suitable for making vanilla extract. Follow vanilla extract recipes.