Madagascar Vanilla Beans Extraction – millenniumasia

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Madagascar Bourbon Vanilla Beans Extraction


Origin: Madagascar

Botanical Name (species): V. planifolia

Aroma: Sweet, creamy, rich, full bodied, tobacco-like, somewhat woody, deep balsamic, and has sweet spicy back notes.  

Benefit: Create aroma and taste for food, beverage and cosmetic related products;
Mask unwanted aroma and taste in the products; Improve after taste; Improve health

Hotline hỗ trợ bán hàng 24/7: 0981.243.524

Appearance: Brown to reddish in color, split or non-split pods, contain minor blemishes, drier than the gourmet

Moisture: 16-24%

Length: 12-23 cm

Best Before: 1 year from packing date

Storage: In cool, clean space, separate from other odorous materials. Do not freeze.

Common use: Culinary uses, especially for making sweet foods, flavoring drinks. Making vanilla extract. Making cosmetic and health care products. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts.

Usage: Moist extraction beans can be used like gourmet beans. Drier extraction beans are suitable for making vanilla extract. Follow vanilla extract recipes.

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