Madagascar Bourbon Vanilla Beans Extraction Split

835,000₫

Origin: Madagascar

Botanical name (species): V.planifolia

Aroma: Sweet, creamy, rich, full-bodied, tobacco-like, somewhat woody, deep balsamic, and has sweet spicy back notes

Benefit: Create aroma and taste for food, beverage and cosmetic related products; Mask unwanted aroma and taste in the products; improve after taste; Improve health

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Appearance: The split beans come from extraction quality. Brown to reddish in color, split pods, drier than the gourmet

Moisture: 16-24%

Length: 12-23 cm

Best Before: 1 year from packing date

Storage: In cool, clean space, separate from other odorous materials. Do not freeze.

Packing: 100grm, 200grm, 500grm, 1kg, 5kg

Common use: Culinary uses, especially for making sweet foods, flavoring drinks. Making vanilla extract. Making cosmetic and health care products. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts.

Usage: Well suited for making vanilla extract. Follow vanilla extract recipes

back notes.

Benefit: Create aroma and taste for food, beverage and cosmetic related products;
Mask unwanted aroma and taste in the products; Improve after taste; Improve health