Papua New Guinea (PNG) Vanilla Beans Gourmet – millenniumasia

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Papua New Guinea (PNG) Vanilla Beans Gourmet

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- Appearance: Dark chocolate brown in color, supple and oily. Non-split pods

- Moisture: 32%-38%

- Length: 13-21cm

- Best Before: 1 year from packing date

- Storage: In cool, clean place and separate from other ingredients.

- Packing: 100grm, 500grm, 1kg, 5kg

- Common use: ulinary uses, especially for making sweet foods, flavoring drinks; Making vanilla extract; Making cosmetic and health care products

- Usage: Cut each end off the vanilla bean. Slice through the vanilla bean lengthwise. Remove the seeds and paste from inside the vanilla bean. Follow vanilla recipes.

Origin: Papua New Guinea
• Botanical name (species): V. tahitensis
• Aroma: Floral, fruity and anisic with a smooth flavor
• Benefit: Create aroma and taste for food, beverage and cosmetic related products;
Mask or reduce unwanted aroma and taste in the products; Improve after taste.

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